Mobile Food Truck Permit

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Step 1.Important Information - Changes to Your Mobile Food Permit Effective July 1, 2026

Effective July 1, 2026, due to Texas House Bill 2844 (2025), all mobile food unit operators are required to obtain a license issued by the Texas Department of State Health Services (DSHS) to continue operating within the State of Texas. The new rules include operators participating at temporary events, farmer’s markets, flea markets, etc. Permits issued by local jurisdictions prior to this date will no longer be valid for operation on or after July 1, 2026.

All mobile food unit operators are responsible for monitoring regulatory updates and ensuring compliance with applicable state and local requirements, including the timely submission of any required applications, fees, and supporting documentation to DSHS. Operating without a state license is a citable offense.

All vendors must still comply with all state and local laws including all fire codes, location restrictions, and zoning codes.

Step 2.Apply with the State of Texas

For additional information please visit the Texas Department of State Health Services at https://www.dshs.texas.gov/retail-food-establishments/permits-retail-food-establishments/mobile-food-vendors

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Contact Info

Phone: 972-237-8055
Fax: 972-237-8228

Address
Public Health & Environmental Quality
300 W Main St
2nd Floor
Grand Prairie, TX 75050

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Mobile Food Unit Definition

According to Texas Food Establishment Rules (TFER), a Mobile Food Unit (MFU) is a vehicle mounted, self or otherwise propelled, self-contained food service operation, designed to be readily moveable (including, but not limited to catering trucks, trailers, push carts, and roadside vendors) and used to store, prepare, display, serve or sell food.

Mobile units must completely retain their mobility at all times. A Mobile Food Unit does not mean a stand or a booth.

A roadside food vendor and pushcart may be licensed as MFUs. These special provisions, along with TFER references, shall be met before operating.