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Tax Code Section 26.18 Posting of Tax Rate and Budget Information
Getting your daily servings of fruits and vegetables is an essential part of a healthy diet, but did you know you can go one step further by eating locally grown food? "Locally grown food" is food that was grown near the area it is being sold. There are many benefits to eating locally grown food, including benefits to the environment and local economy; however, the health benefits to eating locally are reason enough to give it a try.
Food Safety: How to Clean Up Your Act at Home
Build healthy eating habits one goal at a time! Use the Start Simple with MyPlate mobile app to pick daily food goals, see real-time progress, and earn fun badges along the way. Learn more about ChooseMyPlate.gov.
Crispy Air Fryer Chicken Tenders
Strawberry almond flour muffins
Broccoli Cheddar Soup
Cajun Chicken Pasta
Chocolate chip cookies
Avocado Black Bean Enchiladas
Sea Salt and Garlic Kale Chips
Veggie Quiche
Pineapple banana pecan pancakes
Bruschetta with roasted beets and caramelized onions
Turnip and Charred Potato Soup
Red leaf lettuce salad with cucumbers, tomatoes
Tamale Company Ancho Chile Pork Tamales
Roasted sweet potatoes with pickled baby red beets
Grilled Hudspeth Farms German Sausage
Grilled Grass-Fed Ribeye
Warm Sweet Potato Salad
Hatch Chile-Watermelon Salad with Yellow and Red Tomatoes, Lemon and Texas Ranch Olive Oil
Chilled Hatch Chile-Cucumber Soup and Roasted Yellow Corn
Hatch Chile Frittata with Sunburst Squash and Fischer’s Cheddar Cheese
Open-Faced Busy B’s Market Sliders with Country Store Bakery Jalapeno Cheddar Bread and Roasted Corn-Grilled Okra Relish
Zucchini, Yellow Squash and Cucumber Noodles with Spicy Sesame-Ginger Vinaigrette
Dread Head Chef Strawberry-Mango Limeade
Grilled WeMe Pioneer Bread with Honey Balsamic Marinated Peaches
Purple Hull and Cremer Pea Salad with Yellow Squash, Zucchini, Tomatoes, Grilled Okra and Onions
Tomato, Eggplant and Roasted Corn Dip
Tamale Company Cheese Tamale With Roasted Corn, Roasted Beets, and Tomato Relish
Spring Frittata with Asparagus, Spinach and Cherry Tomatoes
Heritage Beef Flat Iron Steak with Country Store Bakery Jalapeno-Cheddar Bread, Sautéed Greens and Chile-Cumin Ranch
Dessert Nachos
Seared Busy B’s Market Beef Tips, New Potatoes, Vegetables, Grilled WeMe Bread and Red Wine Au Jus
Asian-style Butternut Squash with Pickled Red Beets
Warmed Country Store Bakery Apple Bread with Pumpkin-Cranberry-Pecan Salsa, Grilled Grapefruit and Eggnog Anglaise
Grilled Country Store Bakery Pumpkin Bread with Caramelized Golden Delicious Apples and Salted Whipped Cream
Tomato and Cucumber Salad with Basil Chiffonade and Sweet Red Onion Vinaigrette
Vegetarian Yellow Curry Soup with Diced Green Beans, Zucchini, Squash, Potatoes and Cilantro Yogurt
Homestead Ranch-Smoked Chicken and Hatch Chile Stew, New Potatoes, Corn, Black Beans and Homestead Ranch Pepper Jack Cheese
Southwestern Vegetable Pasta: Penne Pasta, Grilled Red Onions, Roasted Peppers, Cumin Scented Yellow Squash and Zucchini and Hatch Chile Sauce
Tamale Company Cheese and Jalapeño Tamales, Hatch Chile, Cucumber and Tomato Salad
Tomato-Watermelon Salad with Mozzarella Company Feta Cheese and CucumberLemon Vinaigrette
Medley of Freestone Peaches, Cantaloupe, Raspberries and Toasted Almond Yogurt
Salad of Creamer Peas, Lima Beans, Tomatoes, Roasted Peppers, Grilled Red Onions and Balsamic Vinegar and Extra Virgin Olive Oil
Grilled Pork Chops with Black Bean-Corn Tamale, Sautéed Green Beans, Sun Burst Squash and Tomato-Cilantro Relish
Cinnamon-Raisin French Toast with Peaches, Blackberries and Strawberry-Mango Syrup
Grilled Asparagus with Rosemary Aioli
Mixed Greens with Tomatoes and Lemon-Pepper-Balsamic Vinaigrette
Seared Chicken with Ginger-Honey Glaze and Seasonal Vegetable Stir-Fry