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Taco Pitas (

Taco Pitas

Lunchtime doesn't have to be PB&J for your kids every single day! Taco Pitas are easy and fast since there is no meat to cook. When wrapped in plastic wrap, or enclosed in a sectioned lunch container, it's easy to keep fresh until lunchtime.

So, to make our pitas taste like tacos, we used:

  • Corn
  • Black Beans
  • Chopped Tomatoes
  • Chopped Green Onions
  • Chopped Avocados
  • Taco Seasoning
  • Lettuce
  • Whole Wheat Pitas

Mix all ingredients (except lettuce and pitas) in a bowl. Scoop into pitas when preparing lunch.

Whipped Pineapple Pops from

Whipped Pineapple Pops


  • 2 - 20 oz cans naturally sweetened crushed pineapple OR 1 large fresh pineapple, cut into chunks
  • Juice of 1 lime
  • 1 1/2 cups cream, almond milk, or coconut milk (full fat works best for the most creamy consistency)
  1. Place pineapple and lime juice in a high power blender. Blend until smooth and frothy.
  2. Combine with creamy liquid.
  3. Pour mixture into popsicle molds and freeze until hardened.
  4. Enjoy!
Last updated: 6/3/2014 5:51:43 PM